About Dough Culture

It all started when our founder, Alex Ong noticed a group of elderly women who worked day and night to manually knead, roll and fry dough at their stalls. Inspired by the hard work and determination of these women; and his heart for the community, he set out to automate a dough-making process.


Despite dough-making being a sunset trade, Alex was determined to revive this lost tradition through innovation...





Our Recommendation!

Salted Bun

Not a fan of sweet snacks? Try the traditional Chinese Five Spices Powder, the Salted Bun!”


Be Part Of My Family

Join Dough Culture Today!

We believe our staff are ambassadors of the Dough Culture experience. In order to stay competitive, we regard our staff as an asset that helps us grow and move forward.

Be a Service Crew OR the Crew’s Leader!